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This image shows our front of house staff at our Singapore hotel.
This image shows our front of house staff at our Singapore hotel.
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Sous Chef

  • 545189
  • Full time
  • Mandarin Oriental, Manila

The Sous Chef is a key leader in the culinary team, responsible for supporting the Chef de Cuisine in managing kitchen operations and ensuring the highest standards of cuisine. During the pre-opening phase, this role will be instrumental in establishing workflows, training staff, and setting the tone for culinary excellence that reflects Mandarin Oriental’s legendary service and hospitality.

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Chef de Partie

  • 545331
  • Full time
  • Mandarin Oriental, Manila

As Chef de Partie, you will oversee a specific section of the kitchen, ensuring dishes are prepared to the highest standards of quality and presentation. You will play a key role in training junior chefs, maintaining consistency, and contributing to the success of the culinary team during this exciting pre-opening phase.

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Accounts Receivable Clerk

  • 545239
  • Finance & Accounting
  • Full time
  • Mandarin Oriental, Manila

The Accounts Receivable Clerk is responsible for the timely and accurate processing, recording, and reconciliation of all receivables for the hotel. As part of the pre-opening finance team, the role plays a critical part in establishing accounts receivable procedures, credit controls, and billing systems in accordance with Mandarin Oriental Hotel Group standards. The ideal candidate is detail-oriented, organized, and capable of working effectively in a fast-paced, start-up hospitality environment.

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Bartender

  • 545289
  • Full time
  • Mandarin Oriental, Manila

The Bartender is responsible for ensuring guest satisfaction throughout the meal experience by providing efficient preparation of all beverages, maintaining a clean and comfortable work environment, working efficiently, and enhancing the hotel’s reputation for excellence.

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Culinary Admin Coordinator

  • 545192
  • Full time
  • Mandarin Oriental, Manila

The Culinary Admin Coordinator is pivotal in ensuring seamless communication, coordination, and administrative support for the Executive Chef and the culinary team, contributing to the successful launch and sustained excellence of the hotel’s food and beverage offerings.

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Purchasing Officer

  • 545240
  • Finance & Accounting
  • Full time
  • Mandarin Oriental, Manila

The Purchasing Officer is responsible for the efficient sourcing, purchasing, and control of goods and services required for hotel operations. As part of the pre-opening team, the role supports the establishment of procurement systems, supplier partnerships, and inventory processes in accordance with Mandarin Oriental Hotel Group standards. The Purchasing Officer ensures optimal quality, cost-effectiveness, and timely delivery while upholding ethical and sustainable procurement practices.

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External Expression of Interest - Mandarin Oriental, Hong Kong

  • 546482
  • Full time
  • Mandarin Oriental, Hong Kong

We are seeking passionate individuals who share our dedication to excellence, craftsmanship, and legendary service. This opportunity is open to internal applicants only, offering the chance to further develop your career within one of the Group’s most iconic flagship hotels. We welcome expressions of interest across all departments and levels.

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AV Specialist

  • 546561
  • Full time
  • Mandarin Oriental, Manila

The Audio Visual (AV) Specialist is responsible for the setup, operation, monitoring, and maintenance of audiovisual systems supporting banquet events, conferences, weddings, corporate functions, and special occasions. This role ensures the seamless execution of all audio, video, lighting, and presentation requirements while delivering an exceptional experience for clients and guests. The AV Specialist works closely with the Banquets, Events, and Sales teams to ensure all technical requirements are met and event standards are consistently achieved.

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Chef de Cuisine

  • 545184
  • Full time
  • Mandarin Oriental, Manila

The Chef de Cuisine is responsible for leading the culinary operations of an assigned restaurant outlet, ensuring exceptional food quality, consistency, creativity, and service excellence in line with Mandarin Oriental’s luxury standards. During the pre-opening phase, this role will play a key part in translating the restaurant concept into an exceptional guest dining experience through menu development, kitchen setup, recipe standardization, brigade recruitment, and operational readiness. Post-opening, the role will oversee daily kitchen operations, colleague development, food safety, and financial performance, while continuously elevating the outlet’s culinary reputation.

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Duty Manager

  • 545337
  • Rooms
  • Full time
  • Mandarin Oriental, Manila

The Duty Manager oversees the day-to-day front-of-house hotel operations, ensuring a seamless guest experience across all departments during assigned shifts. As a key representative of Mandarin Oriental, the Duty Manager is responsible for maintaining exceptional service standards, handling guest concerns, and ensuring operational efficiency personalized guest experiences aligned with Mandarin Oriental’s legendary service standards.

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Credit Manager

  • 545263
  • Finance & Accounting
  • Full time
  • Mandarin Oriental, Manila

The Credit Manager is responsible for overseeing the hotel’s credit policies, credit risk assessment, and collections process, ensuring effective control of accounts receivable while supporting revenue growth. As a key member of the pre‑opening team, this role will establish credit procedures, systems, and internal controls in line with Mandarin Oriental policies and luxury hospitality best practices. The Credit Manager works closely with Sales, Front Office, and Finance to balance commercial flexibility with prudent financial risk management.

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Sommelier

  • 545290
  • Full time
  • Mandarin Oriental, Manila

The Sommelier ensures that guest satisfaction is achieved through providing efficient and qualitative wine offerings, maintaining a clean and comfortable work environment, working efficiently, and enhancing the hotel’s reputation for excellence.

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Reservations Supervisor

  • 545247
  • Full time
  • Mandarin Oriental, Manila

The Reservations Supervisor is responsible for supervising daily reservations activities, ensuring the highest standards of service excellence, accuracy, and efficiency, while supporting revenue optimization strategies. The role requires close collaboration with Revenue Management, Sales, Front Office, and Corporate Reservations to deliver a seamless guest experience in line with Mandarin Oriental’s brand promise.

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Guest Service Manager (PBX)

  • 545342
  • Rooms
  • Full time
  • Mandarin Oriental, Manila

The Guest Service Manager (PABX) is responsible for overseeing all aspects of the hotel’s telecommunications and guest communication services, ensuring seamless, efficient, and professional handling of all internal and external calls. As a key guest contact point, the PABX Manager ensures that every interaction reflects Mandarin Oriental’s legendary service standards of warmth, efficiency, and personalization. In a pre-opening environment, this role is critical in setting up systems, developing protocols, and building a highly trained communications team.

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External Expression of Interest - The Landmark Mandarin Oriental, Hong Kong

  • 546481
  • Full time
  • Mandarin Oriental The Landmark, Hong Kong

We are seeking passionate individuals who share our dedication to excellence, craftsmanship, and legendary service. This opportunity is open to internal applicants only, and you will have the chance to further develop your career within The Landmark Mandarin Oriental, Hong Kong. We welcome expressions of interest across all departments and levels.

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Outlet Manager

  • 545227
  • Full time
  • Mandarin Oriental, Manila

The Outlet Manager is responsible for the successful pre opening preparation, launch, and ongoing operation of the assigned food and beverage outlet. This role ensures exceptional guest experiences, operational excellence, financial performance, and full alignment with Mandarin Oriental’s legendary service philosophy. The Outlet Manager leads, trains, and inspires the outlet team while working closely with the Food & Beverage Manager and pre opening taskforce to establish standards, systems, and culture from day one.

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Assistant Director of Banqueting

  • 546562
  • Full time
  • Mandarin Oriental, Manila

The Assistant Director of Banqueting supports the Director of Banqueting in overseeing the overall operations, service delivery, financial performance, and team management of the Banquets Department. This role is responsible for ensuring the successful execution of all banquet and catering events, including corporate meetings, conferences, social gatherings, weddings, and special functions. The Assistant Director of Banqueting works closely with Events, Sales, Culinary, and other operational departments to deliver exceptional guest experiences while maintaining the highest standards of service excellence, profitability, and operational efficiency.

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Server / Oriental Lounge

  • JR-06007
  • Food & Beverage
  • Part time
  • Temporary
  • Mandarin Oriental, Tokyo

Server / Oriental Loungeマンダリン オリエンタル 東京では、オリエンタルラウンジのチームの一員としてServerを募集しています。 あなたは職人技の達人ですか？チームとして共に成功を収め、誠実さと尊重の精神を示しながら責任を持って行動する環境で輝ける方ですか？成長志向をお持ちですか？私たちは、ファンズ オブ エクセプショナルになって頂ける方をお待ちしています。数々の権威ある賞に輝くマンダリン オリエンタルは、世界で最もラグジュアリーなホテル、リゾート、 レジデンスを...

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Bartender / Oriental Lounge

  • JR-05744
  • Food & Beverage
  • Full time
  • Permanent
  • Mandarin Oriental, Tokyo

Bartender / Oriental Loungeマンダリン オリエンタル 東京では、オリエンタルラウンジのチームの一員としてBartenderを募集しています。  あなたは職人技の達人ですか？チームとして共に成功を収め、誠実さと尊重の精神を示しながら責任を持って行動する環境で輝ける方ですか？成長志向をお持ちですか？私たちは、ファンズ オブ エクセプショナルになって頂ける方をお待ちしています。 数々の権威ある賞に輝くマンダリン オリエンタルは、世界で最もラグジュアリーなホテル、リゾート...

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Guest Experience Manager

  • 545343
  • Rooms
  • Full time
  • Mandarin Oriental, Manila

The Guest Experience Manager is responsible for driving and elevating the overall guest journey, ensuring the delivery of exceptional, personalized, and memorable experiences in line with Mandarin Oriental’s legendary service standards. This role oversees all aspects of guest engagement, personalization, and service recovery across the hotel, acting as the champion of the guest voice. In a pre-opening environment, the Guest Experience Manager plays a critical role in establishing service culture, defining guest journey standards, and ensuring operational readiness for a seamless opening.

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Chef de Rang - Mandarin Garden

  • JR-06612
  • Food & Beverage
  • Full time
  • Temporary
  • Mandarin Oriental, Milan

Mandarin oriental, Milan is looking for a Chef de Rang to join our Mandarin Garden team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a grow...

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Commis I - Mandarin Grill Kitchen

  • JR-05525
  • Culinary / Kitchen
  • Full time
  • Permanent
  • Mandarin Oriental, Hong Kong

Mandarin Oriental, Hong Kong is looking for Commis I  to join our Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth minds...

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Oriental Club Manager 行政酒廊经理

  • JR-06682
  • Rooms
  • Full time
  • Permanent
  • Mandarin Oriental, Guangzhou

Mandarin Oriental is looking for an Oriental Club Manager to join our Front Office team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a grow...

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