The Cook II will carry out all required operational tasks and duties in the pastry under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard.
The Cook I & II will carry out all required operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard.
The Cook I will carry out all required operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard.
The Cook II will carry out all required operational tasks and duties in the kitchenunder the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard.
The Sous Chef will assume full responsibility of all related operational and administrative aspects of his section in corresponding outlet.
We are seeking an experienced and organized Stewarding Supervisor to oversee all kitchen cleaning operations and stewarding staff. In this role, you will be responsible for managing a team, maintaining hygiene standards, coordinating with kitchen ...
Are you a culinary mastermind with a talent for crafting memorable guests' dining experiences? We are seeking a seasoned Executive Sous Chef to lead our banquet section with creativity, innovation and passion. If you are ready for a rewarding jour...
As a Reservations Services Agent, you are responsible for the overall guest satisfaction by greeting guests with a warm, sincere voice, recognizing and anticipating individual guest needs while ensuring a complete follow up. Reservations Services ...
The Assistant Banquet Manager will support the Director of Banquets in all related operational and administrative aspects of the Banqueting operation as well as in cost related financials. He will work closely with the Catering and Event Sales dep...
As a Security Coordinator, you will be responsible for performing administrative tasks and involves managing security records, coordinating with security personnel, and supporting the implementation of security procedures to ensure a safe and secu...
The Tea Master will support the Restaurant Manager to lead the Chinese tea program in Liang. He shall recommend teas to guests and perform tea ceremony according to the standards. He shall conduct training for colleagues on tea related subjects. M...
The Cost Controller assists the Senior Finance Manager/Assistant Director of Finance in all aspects of cost control functions. The Cost Controller should monitor and control all procedures that affect the receipt, issuance, general controls and sa...
The Guest Services Agent will meet and exceed guest expectations by providing efficient and courteous Front Desk service in accordance with Legendary Quality Experiences. The incumbent will always keep the guest’s perspective in mind and carry out...
To collect information and communicate efficiently with all departments of the hotel, to ensure that the information is correctly communicated and guest requests are fulfilled in a professional and timely manner. To log all maintenance requests in...
The Guest Experience Representative will enhance guest satisfaction by delivering efficient and courteous service according to Legendary Quality Experiences while managing the daily operations of the reception desk.
To provide culinary administrative support and personal assistance to the Executive Chef.
The Guest Relations Agent will meet and exceed guest expectations by providing efficient and courteous Guest Relations service in accordance with Legendary Quality Experiences. The Guest Relations Agent will meet, greet and escort all VIP guests a...
The Rooms Intern will meet and exceed guest expectations by providing efficient and courteous Front Desk service in accordance with Legendary Quality Experiences. It is the mission and intent of this position that the incumbent will keep the guest...
To ensure that all guest laundry is washed, dry cleaned and pressed as per Mandarin Oriental standard and machinery and chemicals are used as intended. To fulfil all guest requests related to laundry and tailoring. To ensure that uniforms and line...
The Banquets Supervisor will oversee and be personally involved in all operational aspects of respective banquet events, liaise with the event organiser and assure that all service steps are followed. Furthermore, the supervisor will support the D...
To provide administrative support to all functions the People & Culture Division of Mandarin Oriental, Doha to ensure the Culture and Vision of MOHG are maintained.
An ideal candidate must have at least 3 years of experience in a content creation or social media role, solid experience in Adobe Creative Suite (Photoshop, Lightroom, Premiere Pro), familiarity with other photo and video editing tools; and a bach...
The Chef de Partie is responsible to assist the Chef de Cuisine in supervising and running the Cold Kitchen section and on demand in any other areas of the culinary operation.
The Executive Pastry Chef will assume full responsibility of all related operational, administrative and financial aspects of the Main Pastry & Bakery Production Kitchens (including Banquet, In-Room Dining, Mandarin Cake Shop and Gelato Shop) rela...
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