Commis 1 – Pastry
Mandarin Oriental, Doha is looking for a Commis 1 - Pastry to join our Culinary team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
About the job
Based at Mandarin Oriental, Doha within the Culinary Department in Doha, the Commis 1 – Pastry is responsible for supporting the daily operations of the pastry kitchen with a focus on high-quality preparation, consistency, and presentation. The role involves assisting in the production of desserts, pastries, and baked goods according to hotel standards, under the supervision of the Pastry Chef and Executive Pastry Chef. This position requires attention to detail, a commitment to hygiene and safety, and the ability to work collaboratively in a dynamic kitchen environment. The role also includes flexibility to support pastry production, banquets, amenities, gelato kitchen, and QAQAW kitchen based on business needs and shift schedules.
As Commis 1 – Pastry, you will be responsible for the following duties:
As Commis 1 – pastry, we expect from you:
Our commitment to you
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