Commis 1 – Wok Station
Mandarin Oriental, Doha is looking for a Commis 1 – Wok Station to join our Culinary team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
About the job
Based at Mandarin Oriental, Doha within the Culinary Department in Doha, the Commis 1 – Wok Station is responsible for the preparation and execution of authentic Asian cuisine, with a specific focus on wok-based dishes. This role ensures that all items are cooked with precision, consistency, and in accordance with Mandarin Oriental standards. Working under the guidance of senior chefs, the position supports daily mise en place, wok station service, and coordination with the broader culinary team. Maintaining hygiene, safety, and operational excellence is central to this role’s contribution to the kitchen brigade.
As Commis 1 – Wok Station, you will be responsible for the following duties:
As Commis 1 – Wok Station, we expect from you:
Our commitment to you
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