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Barman

  • 539350
  • Food & Beverage
  • Full time
  • Mandarin Oriental, Marrakech

Key responsibilities:

  • To attend pre-service briefings for daily updates, ensuring tasks are followed up efficiently prior to guest’s arrival
  • To ensure that mise en place levels are maintained accurately
  • To ensure that relevant grooming standards adhered to, reflecting a professional image for our guests 
  • To ensure that tables are appropriately cleared and re-set according to reservation plans
  • To meet, greet and seat guests in a professional and efficient manner
  • To recommend the guest and personalize the service
  • To offer aperitif
  • To take guest food and beverages requirements
  • To co-ordinate the service of food and beverages together with Manager and Sommelier efficiently and accurately
  • To communicate with kitchen and sommelier for specials
  • To prepare and present bills accurately
  • To respect the LQE standards at all times
  • To respond proactively to guest queries, ensuring that appropriate action is taken in the absence of the manager/assistant, followed by effective communication
  • To report and follow up all maintenance defaults affecting efficient and professional delivery of service                       
  • To wish “farewell” to all guests, ensuring guest satisfaction has been reached
  • To perform all duties related to restaurant closing shifts

What we are looking for:

  • Strong technical skills and knowledge of the Bar
  • Good presentation and sense of communication / conversation
  • Team spirit / Teamwork
  • Responsible / Reliable
  • Energetic / Positive mindset
  • Passionate about hospitality and service

 

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Barman/Barmaid (pre-opening restaurant)

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