To attend pre-service briefings for daily updates, ensuring tasks are followed up efficiently prior to guest’s arrival
To ensure that mise en place levels are maintained accurately
To ensure that relevant grooming standards adhered to, reflecting a professional image for our guests
To ensure that tables are appropriately cleared and re-set according to reservation plans
To meet, greet and seat guests in a professional and efficient manner
To recommend the guest and personalize the service
To offer aperitif
To take guest food and beverages requirements
To co-ordinate the service of food and beverages together with Manager and Sommelier efficiently and accurately
To communicate with kitchen and sommelier for specials
To prepare and present bills accurately
To respect the LQE standards at all times
To respond proactively to guest queries, ensuring that appropriate action is taken in the absence of the manager/assistant, followed by effective communication
To report and follow up all maintenance defaults affecting efficient and professional delivery of service
To wish “farewell” to all guests, ensuring guest satisfaction has been reached
To perform all duties related to restaurant closing shifts
What we are looking for:
Strong technical skills and knowledge of the Bar
Good presentation and sense of communication / conversation
