Main Responsibilities: 

• Excellent product and sales knowledge 
• Professional serving of food and drinks  
• Preparing the required Mise en Place  
• Professional advice and customer care for our guests  
• Ensuring smooth work processes at your own station, while complying with our quality standards  
• Supporting the restaurant management in their daily tasks  
• Assisting in the preparation and implementation of special events  
• Complying with hygiene regulations and cleanliness within the framework of the HACCP guidelines

Requirements:

• 2-3 years' relevant experience
• A completed vocational training in the upscale hotel industry or gastronomy
• Communicative skills
• High level of commitment as well as a structured, results-oriented and independent way of working   
• Engaging communication and expression skills, open-mindedness as well as teamwork skills    
• Flexibility and resilience - your position includes weekend and holiday shifts   
• Fluent in French & English
• The ideal candidate will have a genuine passion for service, food, lots of flair and creativity
• Good IT skills, knowledge of the Infogenesis cash register system and the SevenRooms booking system would be an advantage 
• Must be of smart appearance with excellent personal hygiene standards