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Waiter

  • JR-01271
  • Food & Beverage
  • Full time
  • Permanent
  • Mandarin Oriental, Kuala Lumpur

•    Review and understand Banquet Event Orders (BEO) or Event Plan at the beginning of each shift to ensure banquet rooms are set as per the guest request
•    Read and execute specifications listed on the Banquet Event Orders
•    Attend all pre-shift meetings to ensure events flow smoothly
•    Be in communication with the Banquet Supervisor/ Captain regarding any special needs
•    Assist in ensuring that each events are on time as per the banquet event course
•    Provide good, efficient and consistent high quality of service to the organizers, events managements and guests
•    Serving food and beverage in accordance to the Sequence of Service and Legendary Quality Experience
•    Ensure effective implementation of the IMS policy and procedures
 

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