*Strong career progression and a devoted interest in wine. *Extensive wine & beverage knowledge is required. Experience managing wine cellars, or quick ability to learn. *Wine training, i.e. WSET certificate / certified by Court of Master Sommeliers. *Motivational with enthusiastic character with excellent listening skills. *Experience liaising and negotiating with suppliers. *Minimum 5 years' experience working in renowned restaurants in hospitality-driven cities, Michelin-starred and Black Pearl restaurant working experience preferably. *Acquire good training and coaching skills. Ability to train and educate team members in all aspects of wine, from basics to an expert level. *Good command in English, knowledge in other languages is an advantage.
The Food and Beverage Manager is tasked to organizing the service staff efficiently, overseeing reservation seating, leading the welcome to the guest as they enter into MO Lounge, and constantly circulating the dining room searching for opportunit...
Director of Food & Beverage, responsible for the overall daily Food and Beverage operation, providing leadership and direction whilst maximizing revenue opportunities and maintaining guest and colleagues’ satisfaction levels to the standard of the...
