*Strong career progression and a devoted interest in wine. *Extensive wine & beverage knowledge is required. Experience managing wine cellars, or quick ability to learn. *Wine training, i.e. WSET certificate / certified by Court of Master Sommeliers. *Motivational with enthusiastic character with excellent listening skills. *Experience liaising and negotiating with suppliers. *Minimum 5 years' experience working in renowned restaurants in hospitality-driven cities, Michelin-starred and Black Pearl restaurant working experience preferably. *Acquire good training and coaching skills. Ability to train and educate team members in all aspects of wine, from basics to an expert level. *Good command in English, knowledge in other languages is an advantage.
Director of Food & Beverage, responsible for the overall daily Food and Beverage operation, providing leadership and direction whilst maximizing revenue opportunities and maintaining guest and colleagues’ satisfaction levels to the standard of the...
Mandarin Oriental, Hong Kong is looking for Head Sommelier to join our Food & Beverage team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a...
General
Ensures all colleagues maintain a high standard of personal hygiene and grooming at all times
Ensures colleagues wear designated uniforms which are well pressed and in a good state of repair and that name badges are worn at all times
Main...
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