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Director of Food & Beverage 餐饮总监

  • 539541
  • Food & Beverage
  • Full time
  • Mandarin Oriental, Guangzhou

Job Requirements

  • A proven track record of success in a similar leadership role to ensure profitability, efficiency and creativity in each Food and Beverage venue including banqueting.
  • Capability to build customer loyalty and guest satisfaction in accordance with our standards and Legendary Quality Experiences (LQE).
  • To manage budget of the entire Food & Beverage Division, monitor and control the expenses achieving financial targets and to accurately forecast financial performance.
  • Strong interpersonal and problem-solving abilities.
  • Innovative and creative, familiar with F&B trends in Mainland China, partnering with Sales & Marketing to increase exposure and coverage of the Food & Beverage venues in various local media and digital platforms.
  • Highly responsible and reliable. Works well under pressure in a fast paced environment.
  • To encourage proactive, efficient, and effective inter-departmental communication and working practices to promote a climate of teamwork, enthusiasm and productivity.
  • Ability to focus attention on guest needs, remaining calm and courteous at all times.
  • To be part of the Executive Committee, providing advice and support in decisions and projects relating to the Hotel in general
  • Excellent communication skills in English and Mandarin are a must, speaking Cantonese would be an advantage.
  • University/College degree in a related discipline.
  • Three to five years’ experience in international luxury hotel operations preferably in Mainland China.
 
 

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