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Demi Chef de Partie - VICINI Kitchen 意大利餐厨师领班

  • 541997
  • Culinary / Kitchen
  • Full time
  • Mandarin Oriental Qianmen, Beijing
Preparation of all soups, stocks, roasts items and daily mise-en-place for functions and restaurants.
 
Food requisition and control of stock items.
 
To do checks on training from time to time.
 
To assist Chef de Cuisine, Sous Chef and Junior Chef runs smoothly the day to day operation in Kitchen.

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Executive Sous Chef

Permanent Mandarin Oriental, Macau JR-01640 Macau Macao Macau Culinary / Kitchen Full time
Lead and provide essential vision to the culinary operation. Deliver quality to guests and satisfaction to the colleagues though learning and development, team building and interaction.  The Executive Sous Chef is responsible for the entire culina...

Executive Sous Chef 行政副总厨

Mandarin Oriental, Guangzhou 542280 Guangzhou Guangdong China Guangzhou Culinary / Kitchen Culinary / Kitchen, Management (Manager) Full time
The Executive sous chef is responsible for assisting the Executive Chef in overseeing the assigned kitchen operation including outside catering, retail and other potential revenue generating areas. 行政副总厨的工作范围是协助行政总厨全面运营酒店指定厨房的工作, 以及食品外卖, 零售及其他潜在应收区域。

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