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Commis 厨师

  • 540541
  • Culinary / Kitchen
  • Full time
  • Mandarin Oriental Qianmen, Beijing
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  • Report all challenges and failures of machinery, tools or equipment’s and follow up.
  • Liaise and communicate with other Chef De Partie and Section leaders on any inter departmental requirements.
  • Attend all training sessions deemed suitable by the Department Head.
  • Keep Working area clean and organize at all time.
  • Maintain Good Personal Hygiene.

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Chef de Partie 厨师主管

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