The Chef de Partie has to ensure, that agreed quality, hygiene and other standards are kept or surpassed, at all times, by himself and his subordinates
The Chef de Partie needs to be cost conscious and quality orientated and has to have the abili...
Cook is responsible for the day to day operation with the assigned kitchen section in cooperation with the other kitchen sections of the culinary outlet or kitchen department
Cook takes the full responsibility of the food quality and strives for f...
To be responsible for supervising the assigned station within the Kitchen.
To ensures that his/her station is managed efficiently and according to the established concept statements.
To supervise the Cook I/II/III and the assigned kitchen Trainees...
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