Cook is responsible for the day to day operation with the assigned kitchen section in cooperation with the other kitchen sections of the culinary outlet or kitchen department
Cook takes the full responsibility of the food quality and strives for fully delighting our customers within the culinary operation
Foster positive thinking and motivation within all kitchens by giving active assistance and advice on more effective ways of running the kitchens
Plan and execute in conjunction with higher kitchen management, activities, special events, menu implementations according to the annual marketing plans.
Ensure the quality of food served is of the highest standard possible appropriate to that area.
Assist in training within your department and to attend training sessions when requested in line with hotel requirements
Hygiene control – Cleaning Sch...
Cook is responsible for the day to day operation with the assigned kitchen section in cooperation with the other kitchen sections of the culinary outlet or kitchen department
Cook takes the full responsibility of the food quality and strives for ...
The Junior Sous Chef has to ensure, that agreed quality, hygiene and other standards are kept or surpassed, at all times, by himself and his subordinates
The Junior Sous Chef needs to be cost conscious and quality orientated and has to have the ab...
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