The Junior Sous Chef has to ensure, that agreed quality, hygiene and other standards are kept or surpassed, at all times, by himself and his subordinates
The Junior Sous Chef needs to be cost conscious and quality orientated and has to have the ability to pass this on to his subordinates
The Junior Sous Chef will oversee his outlet or kitchen operation logistical, organizational and coordinate accordingly with any supporting/ enhanced kitchen department
The Junior Sous Chef is responsible to communicate reservation or any other bookings/ request with enhanced/ supporting kitchen departments and provide feedback to higher kitchen and F&B management daily
The Junior Sous Chef along with the Outlet Manager and/ or F&B management will maintain and improve guest satisfaction and quality at all times
Sous Chef
Mandarin Oriental New York is looking for a Sous Chef to join our Culinary team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a gr...
The Landmark Mandarin Oriental, Hong Kong is looking for a Chef de Cuisine to join our SOMM & IRD Kitchen team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsib...
Ensure the quality of food served is of the highest standard possible appropriate to that area.
Assist in training within your department and to attend training sessions when requested in line with hotel requirements
Hygiene control – Cleaning Sch...
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