The Junior Sous Chef has to ensure, that agreed quality, hygiene and other standards are kept or surpassed, at all times, by himself and his subordinates
The Junior Sous Chef needs to be cost conscious and quality orientated and has to have the ability to pass this on to his subordinates
The Junior Sous Chef will oversee his outlet or kitchen operation logistical, organizational and coordinate accordingly with any supporting/ enhanced kitchen department
The Junior Sous Chef is responsible to communicate reservation or any other bookings/ request with enhanced/ supporting kitchen departments and provide feedback to higher kitchen and F&B management daily
The Junior Sous Chef along with the Outlet Manager and/ or F&B management will maintain and improve guest satisfaction and quality at all times
We are looking for a talented Sous Chef - Club Lounge to join our team and help continue our tradition of excellence. If you are passionate and dedicated with exceptional guest service standards, we invite you to apply to be part of our pre-openin...
The Landmark Mandarin Oriental, Hong Kong is looking for a Chef de Cuisine to join our SOMM & IRD Kitchen team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsib...
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