The Cook mission and intent is to take full responsibility for the food quality and presentation of his/ her assigned outlet kitchen section and on demand to assist other areas of the hotel culinary operation
The Cook has to ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of kitchen and related kitchen staff within his/ her assigned kitchen section, kitchen outlet or other parts kitchens of the hotel culinary operation
Cook is responsible for the day to day operation with the assigned kitchen section in cooperation with the other kitchen sections of the culinary outlet or kitchen department
Cook takes the full responsibility of the food quality and strives for f...
Mandarin Oriental Ritz, Madrid is seeking a passionate Junior Sous Chef to join our elite Kitchen team.
Are you a master of your craft, leading with pride and precision? Do you thrive in a dynamic, collaborative team that values integrity and exce...
The Cook has to ensure, that agreed quality, hygiene and other standards are kept or surpassed, at all times, by him/ herself and his/ her subordinates
The Cook needs to be cost conscious and quality orientated and has to have the ability to pass ...
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