The Cook has to ensure, that agreed quality, hygiene and other standards are kept or surpassed, at all times, by him/ herself and his/ her subordinates
The Cook needs to be cost conscious and quality orientated and has to have the ability to pass this on to his/ her subordinates
The Cook will cooperate with the other section within the kitchen outlet or entire kitchen department operation logistically, organizationally and coordinate accordingly with any supporting kitchen department
Mandarin Oriental, Boston is looking for a Part-Time Line Cook to join our Food and Beverage team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embr...
Cook is responsible for the day to day operation with the assigned kitchen section in cooperation with the other kitchen sections of the culinary outlet or kitchen department
Cook takes the full responsibility of the food quality and strives for f...
Cook is responsible for the day to day operation with the assigned kitchen section in cooperation with the other kitchen sections of the culinary outlet or kitchen department
Cook takes the full responsibility of the food quality and strives for ...
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