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Cook

  • JR-01252
  • Food & Beverage
  • Full time
  • Permanent
  • Mandarin Oriental, Kuala Lumpur
  • Cook is responsible for the day to day operation with the assigned kitchen section in cooperation with the other kitchen sections of the culinary outlet or kitchen department
  • Cook takes the full responsibility of the food quality and strives for fully delighting our customers within the culinary operation
  • Foster positive thinking and motivation within all kitchens by giving active assistance and advice on more effective ways of running the kitchens

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