| Chef de Partie | Mandarin Oriental, Milan | |
| We are looking for a Chef de Partie to join our team in Milan |
| Learning and Development Supervisor | マンダリンオリエンタルバンコク | |
| For more than 147 years, travellers have followed the Chao Phraya River to stay at the legendary Mandarin Oriental, Bangkok. A luxury five-star hotel in one of the world’s most exciting cities, we enjoy a reputation for style, service and excellence. A haven of calm on the banks of the river, Mandarin Oriental, Bangkok is a truly remarkable hotel. This iconic hotel has reopened the River Wing following the largest renovation in our 147-year history. This stunning transformation has further enhanced the accommodations and facilities in our iconic hotel, while maintaining our classic, Thai-influenced elegance and unique resort style. |
| Sous Chef - Italian Kitchen 意大利餐厅副厨师长 | Mandarin Oriental Qianmen, Beijing | |
| It is the mission and intent of this position to be fully responsibilities in all aspect of the assigned kitchen section and to be pro-active, creative and results driven. |
| Chinese Restaurant Manager 中餐厅经理 | Mandarin Oriental Qianmen, Beijing | |
| It is the mission and intent of this position that the incumbent will help in the overall day to day operation, and long-term outlook of the catering facilities. The Restaurant Manager will help create a pleasant environment and experience for guests. In addition, this individual will have operational and financial responsibility for the overall Restaurant operation. He is overseeing the overall organization, insuring the implementation and consistency of the company standards. |
| Assistant Chief Concierge 助理首席礼宾司 | Mandarin Oriental Qianmen, Beijing | |
| This role is responsible for supervising the concierge team and assisting them is providing the highest level of service to all guests and colleagues alike. The Chief Concierge will also be responsible for the training of the Front Office team, on basic Concierge knowledge/services to ensure proper delivery of Mandarin Oriental service to our guests. |
| Chief Bulter 首席管家 | Mandarin Oriental Qianmen, Beijing | |
| The Chief Bulter is responsible for supervising the bulter team and assisting them is providing the highest level of service to all guests and colleagues alike. The Chief Bulter will also be responsible for the training of the Front Office team, on basic bulter knowledge/services to ensure proper delivery of Mandarin Oriental service to our guests. |
| Guest Service Center Manager 宾客服务中心经理 | Mandarin Oriental Qianmen, Beijing | |
| The Guest Service Centre Manager is responsible for the overall guest satisfaction by greeting guests with a warm, sincere voice and recognizing and anticipating individual guest needs while ensuring a complete follow up. The Guest Service Centre Manager will be responsible for informing callers regarding the hotel, taking care of guest requests, and resolving guest issues to the guest satisfaction. Guest Service Centre Manager work very closely with all departments in the hotel. |
| General Cashier 总出纳 | Mandarin Oriental Qianmen, Beijing | |
| The General Cashier is responsible for the management of the hotel’s money collection; operates the cash payout counter for casual labor claims and petty cash reimbursements. She/he manages the casual labor system to maintain casual labor records. |
| Assistant Restaurant Manager 餐厅副经理 | Mandarin Oriental Qianmen, Beijing | |
| Is accountable for overseeing Restaurant by providing leadership and overall supervision to Restaurant Colleague while ensuring a high standard of guest satisfaction while operating in the established budgets and goals. |
| Chef de Partie 厨师主管 | Mandarin Oriental Qianmen, Beijing | |
| The Chef De Partie is responsible for assisting the (Junior Sous) Chef in running the assigned kitchen efficiently and effectively. He/she is to ensure, that the agreed quality, hygiene and other standards are kept or surpassed at all times. |
