Sous Chef - Italian Kitchen 意大利餐厅副厨师长
今応募する 職種番号 537533
雇用形態 フルタイム
ホテル名: Mandarin Oriental Qianmen, Beijing
勤務地 Beijing, China
部署: キッチン部, Management (Manager)
- Be present and hands on in preparation and presentation of foods as required.
- The Junior Sous Chef is assisting the Cuisine Chef with the production and quality control of all foods prepared in his/her respective area section.
- Works closely with the Cuisine Chef in planning adequate supply of required items for restaurants and banquets, menu development and other related areas.
- Conduct weekly inspections of kitchens and restaurants with communicated follow-ups.
- Assists Cuisine Chef in creating and developing new dishes and recipes by keeping up with the latest market trends. Propose and initiate new ideas, services and products.
- Plan, co-ordinate and supervise all menu implementations in conjunction with the Cuisine Chef in a timely manner.
- Conduct daily inspections throughout all assigned kitchen sections to observe operational standards relating to section responsible products and follow up with the Cuisine Chef.
- Constantly strive to improve kitchen-operating procedures.
- Perform any other reasonable duties as required by the department head.
募集掲載開始 China Standard Time
募集終了予定 China Standard Time
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