The Stewarding Supervisor is responsible for overseeing the stewarding team to ensure cleanliness and hygiene standards are maintained in all kitchen and dishwashing areas. This role supports kitchen operations by managing cleaning schedules, organizing steward duties, and ensuring proper handling of kitchen equipment and utensils.
As a Steward Supervisor, you will be responsible for the following duties:
Supervise stewarding team to maintain cleanliness and hygiene in all kitchen and back-of-house areas.
Ensure all cleaning schedules and SOPs are followed strictly.
Monitor the proper operation of dishwashing machines and cleaning equipment.
Check cleanliness and storage of kitchen equipment, cutlery, crockery, and utensils.
Ensure waste is disposed of correctly according to hotel or outlet standards.
Manage stewarding staff rosters, attendance, and daily assignments.
Conduct training for stewards on hygiene, safety, and cleaning procedures.
Coordinate with kitchen and F&B teams for timely support during service periods.
Monitor usage of cleaning supplies and submit requisitions as needed.
Ensure adherence to HACCP and other food safety standards.
Report any maintenance issues related to stewarding areas and equipment.
As Steward Supervisor, we expect from you:
Physically fit and able to perform manual cleaning duties.
Able to work shifts, weekends, and public holidays as required.
Strong leadership, organizational, and communication skills.
Knowledge of cleaning chemicals, hygiene practices, and kitchen equipment care.
At least 2–3 years of experience in stewarding, with 1 year in a supervisory role.
Our commitment to you
Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
The Waiter/Waitress is responsible for ensuring that guests are served food and beverage according to the standards of Emirates Palace Mandarin Oriental, Abu Dhabi.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the a...
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