Mandarin Oriental Hotel Group

Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.

Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. 

Mandarin Oriental, Taipei

Mandarin Oriental, Taipei, with a prime location in Taipei’s most established business district, is poised to deliver a new era of luxury hospitality on opening. The hotel’s 303 comfortable and luxurious rooms and suites, are elegantly designed with classic inspiration and contemporary touches, and are the most spacious in the city.  Six restaurants and bars showcase innovative and superlative cuisine, while the spacious spa introduces the Group’s awarding-winning spa concepts together with holistic signature treatments and a range of wellness programmes. In addition, the diverse meeting and event spaces bring a level of sophistication and elegance to any occasion.

Main Responsibilities

• Consolidate information of updated FEHD regulations and requirements
• Prepare guidelines and instructions on food processing, storage and delivery areas
• Identify and implement good practices and standard operation procedures
• Conduct kitchen inspection to ensure the food safety in hotel
• Liaise with purchasing (CMPC) and managers to ensure suppliers meet the regulatory requirements
• Conduct supplier audits and internal food safety audits
• Manage non-conformances – immediate action / disposition, quarantine of products, further checking and investigations, reporting, follow up actions, corrective and preventive action
• Provide support and training to food and beverage colleagues in relation to all aspects of food safety and quality
• Preparation of the Risk Management Meeting pre-meeting minutes
• Acting as secretary and convener for the monthly risk management committee meeting and other meetings as required. Taking, drafting and publishing the related meeting minutes
• Preparation of the quarterly FLHSSE Audit Compliance Report signing off by the responsible functional leaders.
• Coordinating and facilitation the FLHSSE and other audits including PWT, corporate clients, professional bodies and Government authorities
• Attending all related audit action plan meetings and taking necessary remedial actions
• Publication of fire, life, health, safety and security risk related issues in newsletter, on notice board and through other channels and conduction of related training and assessment
• Facilitating the compliance of the Safe, Sound and Sustainable Standards

Requirements

• Bachelor's degree or Higher National Diploma in Hospitality/Security Management is preferred
• A minimum 3 year of Security Management experience working in a 5-star hotel is preferred
• Chinese speaking is preferred
• Taiwan Citizen or eligible to work in Taiwan

If you are interested in joining our team apply today!