Mandarin Oriental Hotel Group

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

The Residences at Mandarin Oriental

Mandarin Oriental has experienced exponential growth in the development of The Residences at Mandarin Oriental, in combination with hotels, to form complex mixed-use projects. Integral to the growth of the Mandarin Oriental footprint, Residences are a new paradigm, and as such require focused operational expertise. In addition to the goal of delivering superior experiences and services to Residences owners, Mandarin Oriental is focused not only on the management of the Residences common areas to the very high standards our residents have become accustomed, but to continually improving our relationship with Residence owners over the long term.

Duties and Responsibilities

To be able to lead and communicate with his/her colleagues during the bar operation

To always following the production sequence of all beverage products and bar sequence of service.

To achieve the service and product delivery standards with a high degree of client care and service at all times

To responsible the set-up and operation of a bar station/section.

Provide services for guest such as order taking, promoting restaurant food and beverage offerings.

Provide recommendation and prepare wine and creative cocktail choice for the guest.

To co-ordinate the service of food and beverage efficiently and accurately.

To respond proactively to guest queries, followed by effective communication

Requirements

Reading, writing and oral proficiency in the English and Turkish languages.

Demonstrates a high standard of verbal communication, social skills and up-selling skills.

Willing to work a flexible schedule and holidays.

Have a minimum of 3 years’ experience in similar position, preferably in luxury environment.

Have the ability to handle multiple tasks at one time.