As Pastry Kitchen Commis at Mandarin Oriental Ritz, Madrid, within the Gastronomic Restaurant Deessa**, is responsible for assisting in the preparation, production, and presentation of pastries and desserts while maintaining high standards of hygiene and kitchen organization.
Key Responsibilities:
Assist the bosses collecting and organizing them in the corresponding storage.
Inform the boss of the ingredient quantities when stock levels are low and make sure there is always enough stock for the day to day.
Store the ingredients in specific containers, making sure they are preserved and labeled according to the company's standard.
Clean and disinfect work surfaces, tools, utensils, and work area before and after use, as indicated by the food safety standard.
Report on the problems of cleaning and maintenance of the kitchens, supporting the daily checks carried out by the bosses.
Support other points of sales and banquets if those are requested by the bosses.
Attend and participate in all meetings and trainings, required as scheduled.
Perform any other task, as required by the bosses.
Be sure to follow the food safety and health standards set by Mandarin Oriental Hotel.
What We Expect from You:
Preferably, diploma in culinary arts.
A minimum of 2 years of experience working as assistant pastry cook.
Basic experience in food preparation and cooking.
Food Handling Certificate
Ability to adapt to a flexible schedule according to the needs of the business
Our Commitment to You:
Learning & Development: Your success is our success. We offer tailored learning and development programs to help you grow at every stage of your career.
MOstay: As part of the #MOfamily, you’ll enjoy complimentary nights and attractive rates at Mandarin Oriental properties worldwide, for both you and your loved ones.
Health & Wellness: We prioritize work-life balance and offer a variety of health benefits and wellness programs to support your well-being.
Retirement Plans: We offer flexible retirement plans, recognizing your long-term commitment and contribution.
Staff Welfare Fund (Fondo Social): Access to a fund supporting your overall well-being.
Flexible Compensation: Enjoy a flexible compensation plan that includes access to DKV health insurance (employee-contributed).
Internal Events & Team Building: Participate in exciting internal events and team-building activities to strengthen relationships with your colleagues.
Prepare all ingredient and basic mise-en-place and assist the chefs in various section of kitchen as instructed by his supervisor in preparing all the dishes related to the restaurant venue or banquet event.
Con más de 300 trabajadores, buscamos un Ayudante de Camarero en prácticas con la pasión de brindar el mejor servicio y superar las expectativas de nuestros huéspedes. With more than 300 colleagues, we are seeking a Waiter / Waitress Assistant Tra...
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