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Commis

  • 542034
  • Food & Beverage
  • Part time
  • Mandarin Oriental, Bodrum

Mandarin Oriental Hotel Group

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Bodrum

A stunning resort overlooking the Aegean Sea, Mandarin Oriental, Bodrum is where dreams come true. A luxury 5-star hotel retreat with two private beaches and excellent leisure facilities, we invite you to lie back, relax and savour the moment. With an idyllic location in Paradise Bay, we offer a seductive blend of style, serenity and 5-star comfort. With a range of gourmet restaurants, relaxing spa and choice of rooms, suites and villas, our unique resort is world-class.

Duties and Responsibilities

To ensure that the working area is clean at all the time.

To collect fish and meat from butchery and to check that all the inter kitchen transfers correspond to the requirements.

To compile the daily mise en place

To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring that personal appearance and hygiene standards are an example for the team

Take any note on new recipes, new procedures, keep his/her learning process going at all times to improve his/her professional knowledge

To promote effective team work

To cook all food items as requested, serving as expected

To receive, prepare and cook any orders

Requirements

Previous work experience as Commis in a five star hotel or similar restaurant for a minimum of 2 years.
Successful incumbent must have good understanding of food vocabulary in the English language.

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