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LOUNGE MANAGERESS/ MANAGER

  • 541099
  • Food & Beverage
  • Full time
  • Mandarin Oriental, Kuala Lumpur

Job Responsibilities

  • Manage the day-to-day operation of the lounge and assist in formulating long-term strategies. 
  • Assist in creating a pleasant dining environment and experience for guests.
  • Assume operational and financial responsibility for the restaurant includes maintaining an optimum manpower and supplies level, providing excellent services to guests, ensuring restaurant furniture and equipment are presentable.
  • • Directs and supervises the daily Lounge operation, and maintains the highest standard of service established by the hotel
    • Respond efficiently and accurately to customer complaints
    • Regularly review product quality and research new vendors
    • Organize and supervise shifts
    • Appraise colleagues’ performance and provide feedback to improve productivity
    • Manage restaurant’s good image and suggest ways to improve it
    • Control operational costs and identify measures to cut waste
    • Promote the brand in the local community through word-of-mouth and restaurant events
    • Recommend ways to reach a broader audience (e.g. discounts and social media ads)
    • Train new and current employees on proper customer service practices
    • Implement policies and protocols that will maintain future restaurant operations

Job Requirement

  • Degree or Diploma in Hospitality Management from leading hotel schools
  • 5 years experience in a 4 or 5 star hotel in a similar capacity
  • Minimum 2 years experience as an Assistant Restaurant Manager
  • Good knowledge of F&B service procedures and food production
  • Skilled in handling complaints and comments tactfully
  • Ability to communicate in both written and spoken English
  • Team player with good interpersonal and leadership skills

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