Supervise the Indian kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines
Monitor regular standards of production to ensure highest level of quality
Monitor all aspects pertaining to the control of the hotel’s food cost
Participate in drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them whenever practical
Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per requirements at all times
Ensure consistent on the job training session for culinary colleagues and promote healthy and safety
Key Requirements
Minimum 6 years of related experience
Have good knowledge and skills in Indian cuisine
Able to cook authentic South Indian delicacies
Possess passion and pride for delighting guests with food
Possess good interpersonal skills, team player and positive attitude
Able to work rotating shifts and on weekend and public holidays
Able to multitask and thrive in a high pressure and fast-paced working environment
We seek a talented Indian Speciality Chef to join our culinary banquet team and showcase the vibrant flavors and traditional techniques of Indian cuisine. If you have the passion to create meMOrable guests' dining experience, we invite you to join...
The Cook II will carry out all required operational tasks and duties in the kitchenunder the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard.
