Nestled in the city's heart, Mandarin Oriental Downtown, Dubai, offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.

With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites.

Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai, it's not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.

As the Indian Speciality Chef, you will be a key member of our culinary brigade to develop and execute Indian menu, dishes, culinary concepts that will captivate authentic flavors, and traditional techniques of Indian cuisine.

Key Responsibilities:

• Conceptualize and develop menus and dishes, showcasing the finest seasonal ingredients and culinary trends, while reflecting the hotel's commitment to quality and innovation
• Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, while adhering to the highest standards of quality, hygiene, consistency and food safety
• Manage food costs, inventory, and procurement to optimize costs and efficiency, without compromising on quality
• Ensure compliance with all health, safety, and sanitation regulations, while maintaining a clean and organized kitchen at all times
• Train kitchen staff in the art of Indian cooking, sharing the knowledge of traditional recipes, cooking methods and ingredient selection
• Foster a culture of teamwork, collaboration, creativity, innovation, and continuous improvement
• Collaborate closely with restaurant management to develop seasonal menus, special events and/or themed dining experiences that highlights the diversity and complexity of Indian cuisine.
• Stay updated on industry trends and culinary innovations, while infusing fresh ideas and creativity into the Hotel's Indian cuisine offerings

Qualifications and Requirements:

• Minimum 3 years of experience as Speciality Chef or in a similar role in a five-star luxury hotel operation or fine dining environment
• Hotel pre-opening experience in the UAE is preferable, while Middle East restaurant experience is an advantage
• With extensive knowledge and appreciation of Indian cuisine, including regional ingredients and cuisine variations, spice blending, traditional cooking techniques, with a passion for creativity and innovation
• Extensive understanding and experience of menu development, food cost control, inventory management, and procurement to drive profitability and operational efficiency
• Strong leadership and communication skills, with the ability to inspire and motivate a diverse team of culinary professionals; with the ability to collaborate effectively with colleagues, vendors, and guests
• Exceptional organizational acumen, with keen attention to detail and the ability to manage kitchen operations efficiently while prioritizing quality and guest satisfaction