Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Suzhou is an upcoming luxury urban resort set on the east bank of Jinji Lake, within Suzhou’s emerging Central Business District. Scheduled to open in 2027, the property has been designed as a low‑rise lakeside sanctuary surrounded by landscaped gardens, parks, and waterfront walkways, while offering direct access to nearby commercial and retail areas.

The hotel will feature 146 elegantly crafted guestrooms and suites, many with private balconies overlooking Jinji Lake and Suzhou’s skyline. Guests will enjoy a selection of dining experiences including three restaurants, a lounge, bar, and cakeshop, along with al fresco options set within tranquil garden spaces.

About the job:

The Director of Food & Beverage is responsible for leading all food & beverage operations across the hotel, including restaurants, bars, in-room dining, banqueting and culinary operations. Reporting to the Hotel Manager, this role is responsible for delivering exceptional guest experiences, driving commercial performance, developing high-performing teams and ensuring operational excellence across one of Suzhou's most exciting luxury dining destinations.

As Director of Food & Beverage, you will be responsible for the following duties:

• Lead and oversee all Food & Beverage operations, ensuring exceptional quality, service standards and guest satisfaction across every outlet.
• Drive the commercial success of the division through innovative concepts, strategic planning, effective revenue management and strong financial performance.
• Partner closely with Sales, Marketing and Public Relations teams to create impactful campaigns, events and experiences that strengthen brand awareness and drive revenue growth.
• Develop innovative dining, beverage and experiential concepts that differentiate Mandarin Oriental, Suzhou within the luxury hospitality market.
• Maintain a visible presence within the operation, building meaningful relationships with guests and creating memorable, personalized experiences.
• Monitor guest feedback and satisfaction metrics, implementing improvements and service enhancements as required.
• Lead, coach and develop the Food & Beverage leadership team and colleagues, fostering a culture of excellence, accountability and continuous improvement.
• Oversee budgeting, forecasting, labor management and cost control processes to maximize profitability while maintaining exceptional quality standards.
• Ensure consistency and quality across all culinary and beverage offerings, maintaining Mandarin Oriental standards at all times.
• Drive innovation through industry awareness, market trends, competitor analysis and emerging guest preferences.
• Ensure all operational systems, technology platforms and processes are optimized to support efficiency and enhance the guest experience.
• Maintain compliance with all local regulations, food safety requirements, health and safety standards and company policies.
• Contribute as a key member of the Hotel Leadership Team, supporting the successful opening and ongoing evolution of Mandarin Oriental, Suzhou.

As Director of Food & Beverage, we expect from you:

• Progressive Food & Beverage leadership experience within luxury hospitality, preferably including senior management responsibility for multiple outlets and teams.
• Proven success leading large-scale food & beverage operations whilst consistently delivering outstanding guest experiences and financial results.
• Strong commercial acumen with extensive experience in budgeting, forecasting, profitability management and cost control.
• Comprehensive knowledge of restaurant, bar, in-room dining, banqueting and culinary operations.
• Demonstrated success in creating innovative dining concepts, experiences and revenue-generating initiatives.
• Exceptional leadership, coaching and people development capabilities.
• Strong analytical, planning and organizational skills with the ability to manage multiple priorities in a fast-paced environment.
• Excellent communication, presentation and stakeholder management skills.
• Experience working within complex luxury hotel environments and multicultural teams.
• Strong command of written and spoken English and Mandarin.
• A genuine passion for hospitality, exceptional service and creating world-class guest experiences.

Our commitment to you:

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it's important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Health & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

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