Duties and Responsibilities
Performs duties in line with departmental Standard Operating Procedures
Ensures that all stock deliveries are correctly recorded in the Inventory stock control system.
Ensures all stock requisitions and issues are correctly recorded and allocated to the relevant cost centre i.e. restaurant, bar, cellar, dry goods store.
Ensures that all delivery documentation is checked and authorised by the Purchasing office before input into the Accounting system.
Ensures that any transfer of items between cost centers are properly input into the stock system.
Carries out monthly stock takes in all areas beverage, mini bar and container stocks are stored.
Investigates any variances and report the findings to the Purchasing Manager and Director of Finance on a regular basis.
Ensures all invoices are duly authorised prior to payment.
Assists with any changes to the configuration of Infogenesis.

Requirements

• A Finance degree
• Good communication skills spoken and written both in Turkish.
• English is a plus                                        
• At least 3 years’ experience in similar position for a luxury hotel.