MANDARIN ORIENTAL HOTEL GROUP
We are currently looking for a talented and highly driven Sous Chef de Cuisine with passion of creating meMOrable dining experiences for guests.
Be part of the pre-opening team of our new and exciting restaurant launch. Following a phase of significant transformation, the hotel will unveil Europe's first opening of a celebrated hospitality brand.
Sharpen your skills and learn invaluable new ones as you transcend hospitality in seamless fashion and lively interactions.
Main Responsibilities:
Reporting directly to the Chef de Cuisine, the Sous-Chef s responsible for the overall daily kitchen operation, maintenance of quality standards, and training and performance management of all colleagues.
Job Requirements:
Please note this is a full-time permanent position
Benefits:
We provide a comprehensive Benefits Package which includes
You can expect a modern and very personal work environment as well as multiple development potentialities within the hotel and the Mandarin Oriental Group. Our in-house Learning and Developing Manager takes care of the best possible professional development, which is individually matched to our employees.
We are looking for enthusiastic individuals who possess the right attitude and passion to drive this exciting new opening forward and wow our guests! If this is you, then apply here now!
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