Responsibilities:
1. Develop and implement strategic sales and marketing plans to maximize revenue for the hotel's restaurants and bars as well as off-site offerings.
2. Cultivate relationships with high-profile clients, including media executive...
The Commis 1 & 2 will carry out all required operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard.
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