Oversees the effective and efficient operation of Concierge which includes Porter and Transportation in accordance with the objectives, performance and quality standards established by the hotel. To plan, organize, and motivate all colleagues to excel in delivering Legendary Quality Experience to all guests.
Duties & Responsibilities
Ensure that Legendary Quality Experience, policies, mission, vision and objectives are followed through
Responsible for the efficiency of Concierge Team which includes Porter and Transportation Services
Handles guests queries/complaints related to Rooms in a prompt and efficient manner, informing the Hotel Duty Manager when necessary
Establish and maintain operation standards. Initiates new procedures to increase efficiency, productivity and maximum guest comfort and satisfaction
Ensure effective manning at all times to maximize productivity and business demands
Perform all aspects of personnel and training functions, including hiring, performance appraisals, counselling, coaching, disciplinary action, monitor performance, etc
Ensure and maintain a very high standard of personal hygiene, behavior and grooming standards of all colleagues
Mainly responsible in upholding LQE and CQE standards within the Concierge Department
Responsible for departmental requisitions
Plan and administer the duty roster on a weekly basis. Ensuring that casual cost is within budget
Knowledge of hotel’s emergency procedure or BCP (Business Continuity Plan)
Knowledge of the names and designations of key personnel within the MOHG
Interview potential candidates for vacancies in Concierge department and recommend accordingly
Appraise colleagues annually within the Section and recommend confirmation/promotions
To undertake and promptly discharge any other assignments which may not be specifically mentioned above and may be given from time to time by the Management
Maintain complete and readily accessible files and records necessary for effective operations and future references including FLHSS
Participate and be actively involved in Les Clefs d’Or activities to ensure good connections and network of information are maintained and enhance
Job Requirement
Bachelor Degree or Higher National Diploma equivalent in Hospitality/Hotel/Business Management is an advantage
Minimum 5 year of experience working in a 5-star hotel environment
A minimum of 3 years of Concierge experience in a luxury hotel
Strong command of MS Office products, GoConcierge, and Hotsos
The Assistant Events Manager is responsible for, but not limited to, maximising the catering revenue by generating dry events, corporate meetings, functions and social events.
Apply now if you are looking for a place to learn, sharpen your skills and explore what it is like to work for a dynamic and multicultural business environment.
Excel in delivering Legendary Quality Experience to all guests while attending to their needs and requests. Provide superb recommendations for wine and dining, entertainment, tourist attractions, airline ticketing, arts, and any other information
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