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Chef De Partie (Pastry)

  • JR-01234
  • Food & Beverage
  • Full time
  • Permanent
  • Mandarin Oriental, Kuala Lumpur
  • The Chef de Partie has to ensure, that agreed quality, hygiene and other standards are kept or surpassed, at all times, by himself and his subordinates

  • The Chef de Partie needs to be cost conscious and quality orientated and has to have the ability to pass this on to his subordinates

  • The Chef de Partie will be oversee his kitchen section, cooperate with the other section within the kitchen outlet or entire kitchen department operation logistically, organizationally and coordinate accordingly with any supporting kitchen department

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