• Preparing Pastries & Desserts: Make cakes, pastries, breads, and other desserts to the highest standards.

• Kitchen Organization: Maintain a clean, safe workspace and ensure ingredients are stocked.

• Team Support: Supervise and train pastry colleague.

• Menu Development: Help create new pastry items and contribute to seasonal menus.

• Quality Control: Ensure all pastries meet quality standards before serving.

• Health & Safety: Follow food safety and hygiene regulations.

Skills needed include experience in pastry, good organizational and leadership abilities, and a passion for creating desserts.