As Commis - Bakery, you will be responsible for the following duties:
To ensure that the working area is clean at all the time and to check that all the inter kitchen transfers correspond to the requirements
Take any note on new recipes, new procedures, keep his learning process going at all times to improve his professional knowledge
Perform any general duties as defined by his supervisor and help in any other department or section in the kitchen
Attend any training sessions and always strives to keep abreast of any procedures and general works on upgrading his general knowledge with the help of his supervisor
Awareness and sensitivity to the concept of luxury and quality
Responsive and genuine with customers
Incorporates customer information as part of strategy
Understands the value of employees, customers and profit link
Sustains performance
Can use planning tools in relation to customer needs
Confident with customers
Highly visible and will build relationships with regular and long staying guests.
Will create a high level of personalization, details and guest recognition
As Commis - Bakery, we expect from you:
Degree or Higher National Diploma in Hospitality/Hotel/Culinary/Pastry is preferred
A minimum of 2 years of experience working in a 5-star hotel environment or related experience
Local national is preferred
Our commitment to you
Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
Mandarin Oriental, Lago di Como’s Pastry Commis de Partie is in charge of supporting the Pastry Demi Chef and Pastry Chef de Partie in the preparation of desserts and in the maintenance of the correct hygiene and order in the kitchen.
Organize manning schedule for Kitchen with regard to productivity, cost and to daily forecast.
Ensure all employees operate according to standard policy and procedure and hotel rules and regulations.
Ensure safety and hygiene training with all emp...
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