Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business center, close to the city's leisure attractions and just a short walk from the shores of Lake Zurich. The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom.

About the job

Based at the Mandarin Oriental Savoy, Zurich within the Culinary Department, the Chef de Partie is responsible for state-of-the-art culinary experience for our colleagues. The Chef de Partie reports to the Executive Sous Chef and Executive Chef.

This full-time role as a chef for our staff restaurant requires a high level of responsibility and runs from Monday to Friday, with an annual salary of 65'000.00 CHF. As a chef, you will be responsible for the following tasks:

• Ensuring the flawless preparation, quality, and appealing presentation of our food in accordance with our high-quality standards
• Ensuring that food waste is kept to a minimum
• Providing creative support in developing a new, varied menu for our staff canteen
• Coordinating with the supervisor to request goods and checking the daily receipt of goods
• Ensuring daily adherence to hygiene regulations and cleanliness within the framework of the HACCP guidelines

As a Chef for our staff restaurant, we expect you to have:

• Extensive cooking experience
• Eye for detail and creativity – to bring your culinary signature to the table
• Excellent communication, teamwork, and organizational skills
• Strong self-management skills – to independently organize your work area
• High level of commitment, with a structured, results-oriented, and independent working style
• High quality awareness
• Very good knowledge of German or English

Our commitment to you:

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Swiss Deluxe Rates

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