When requested and necessary, to check and sign store requisitions and to ensure that the outlet operates within the budget by minimizing costs and expenditures without affecting the standard
To check cleanliness of wine cellars and bars
To be responsible for recommending, taking orders and serving wine and other beverages for VIP guests/functions and events in any outlet as per business demand
To support other outlets on special/festive occasions
To assist Le Normandie Restaurant Manager by covering occasional duties at the restaurant during his day off / leave period if necessary
Covering occasional duties at the restaurant during his day off / leave period if necessary
To organize yearly wine trips with wine suppliers
To attend local as well as international events fares that are wine/beverage related
To carry out any other reasonable requests as directed by your manager
Requirements
Excellent presentation and proactive communication skills in both verbal and written in English and Thai.
Strong background in Michelin stars/Fine dining/5 stars luxury properties.
Good knowledge in wine.
Willing to work split shift.
Willing to work the required number of hours, depending on business demand.
The hotel’s award-winning French restaurant, Le Normandie, has been a focal point of sophisticated dining since it opened its doors in 1958 as the first fine dining restaurant in Thailand, commanding spectacular views over the Chao Phraya River. F...
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