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Assistant Head Sommelier - Anne-Sophie Pic at Le Normandie

  • 542935
  • Food & Beverage
  • Full time
  • Mandarin Oriental, Bangkok

Responsibilities

  • When requested and necessary, to check and sign store requisitions and to ensure that the outlet operates within the budget by minimizing costs and expenditures without affecting the standard
  • To check cleanliness of wine cellars and bars
  • To be responsible for recommending, taking orders and serving wine and other beverages for VIP guests/functions and events in any outlet as per business demand
  • To support other outlets on special/festive occasions
  • To assist Le Normandie Restaurant Manager by covering occasional duties at the restaurant during his day off / leave period if necessary
  • Covering occasional duties at the restaurant during his day off / leave period if necessary
  • To organize yearly wine trips with wine suppliers
  • To attend local as well as international events fares that are wine/beverage related
  • To carry out any other reasonable requests as directed by your manager

Requirements

  • Excellent presentation and proactive communication skills in both verbal and written in English and Thai.
  • Strong background in Michelin stars/Fine dining/5 stars luxury properties.
  • Good knowledge in wine.
  • Willing to work split shift.
  • Willing to work the required number of hours, depending on business demand. 

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