Washes and peels ingredients in order for them to be used in the production of dishes.
Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.
Ensure the set up and replenishment of buffets.
Assist superiors in the pickup of requisition and in organizing it in the corresponding storage.
Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage.
Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.
Cleans and sanitizes the working surfaces, tools, utensils and working area before and after usage as per food safety standard.
Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors.
Adhere to strict personal hygiene standards at all times.
Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance’s to the UAE’s Municipality rules and regulation.
Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.
Work as part of the team and assist other colleagues if required.
Support other outlets and banquet if requested by superiors.
Attend and participate in all required meetings and training as scheduled.
Perform any other reasonable duties as required by the superiors.
Skills & Qualifications
High School qualification or equivalent.
Degree or Higher National Diploma in Hospitality/Culinary art is preferred.
A minimum 1 year of culinary experience working as Commis 1 & 2 in a high-volume hotel or free-standing restaurant is preferred.
Basic experience in holding and preparation of food.
Ability to work long hours with a strong focus on operational excellence.
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kg without assistance.
Basic knowledge of the kitchen tools and utensils in order to perform the specific tasks.
The Commis 1 & 2 will carry out all required operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard.
Our Employee Dining Room is designed to provide our team with nutritious, delicious meals that fuel their productivity and satisfaction. We are currently seeking an experienced and enthusiastic Sous Chef to join our culinary team and help us eleva...
Sign up for Job Alerts
Please indicate your department, category and hotel preferences and we will email you regular job alerts.
We use cookies to personalise content such as job recommendations, and to analyse our traffic. You consent to our cookies if you click “I Accept.” If you click on “I Do Not Accept” then we will only use strictly necessary cookies, and you may have a deteriorated user experience. You can change your settings by clicking on the “My Settings” link on the top right of your device.
