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Please note that any job offers made by Mandarin Oriental Hotel Group or by hotels managed by the Group are only made after the relevant interview and selection process has taken place. On no occasion would the group or hotels under its management request money or payment during the recruitment and selection process. Should you have any questions or concerns related to jobs advertised or offers made using Mandarin Oriental Hotel Group’s name or the name of any of the hotels managed by the Group, please contact the Human Resources Department at the relevant hotel or corporate office. If you have been subject to such recruitment fraud, we suggest that you contact the relevant police department to report the matter.
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Position Property / Office Closes
Junior Sous Chef - Pastry Kitchen Hong Kong, China
Mandarin Oriental, Hong Kong is the group’s flagship hotel, and an icon in its own right. Having delighted guests with award-winning service and impressive facilities since 1963, it is the much loved address for those seeking an exclusive sanctuary in the heart of this exciting metropolis. This legendary hotel is the epitome of contemporary luxury combined with Oriental heritage. We believe that our colleagues play an integral role in our success and are committed to providing a caring, motivating and rewarding working environment. Applications are invited from customer-oriented individuals for the position.
Junior Sous Chef - Pastry Hong Kong, China
The Landmark Mandarin Oriental, Hong Kong is one of the world’s great luxury hotels — a masterpiece of contemporary design and a cutting-edge, chic five-star gem in the epicentre of one of the most exciting cities in Asia. Only one of the 13 hotels worldwide with Triple Five-Stars across all three categories for hotel, spa and restaurant in Forbes Travel Guide, the Landmark Mandarin Oriental offers state-of-the-art designer guestrooms and suites, and award-winning, innovative Food & Beverage outlets and Spa facilities for the ultimate in relaxation and fitness. With a staff member to guestroom ratio of 3:1 and a reputation for unmatched personal service and integrity, we take pride in providing professional training to enrich your experience and skills, as well as the best opportunities for career advancement to the right candidate. The hotel is highly respected as a global pioneer in eco-friendly sustainability and luxury, values integral to the Mandarin Oriental Group.
Cocinero sustitucion Madrid, Spain
Con más de 350 trabajadores, buscamos un cocinero con pasión por la gastronomía, ganas de crecer y desarrollarse en un entorno de exigencia.
Ayudante de Cocina Deessa Madrid, Spain
Con más de 350 empleados, estamos buscando ayudante de cocina con pasión por la gastronomía, ganas de crecer y desarrollarse en un entorno de exigencia de Restaurante Michelin.
Demi chef de Partie French Brasserie Lyon Jakarta, Indonesia
We welcome YOU – talented and qualified individuals – to be a part of our team in delivery a legendary service to our guests
Demi Chef de Partie Li Feng Jakarta, Indonesia
We welcome YOU – talented and qualified individuals – to be a part of our team in delivery a legendary service to our guests
Demi chef de Partie In Room Dining, Club Lounge Jakarta, Indonesia
We welcome YOU – talented and qualified individuals – to be a part of our team in delivery a legendary service to our guests
Commis di Pasticceria - Colazioni Milan, Italy
We are looking for a passionate and experienced Commis di Pasticceria to join our Team in Milan
Stewarding Shift Leader Abu Dhabi, United Arab Emirates
Under the supervision of the Assistant Chief Steward/Chief Steward and within the limit of established company standards & best practices, maintains the standard of back of the house operations in the Hotel.
Commis All Day Dining Cinnamon Jakarta, Indonesia
We welcome YOU – talented and qualified individuals – to be a part of our team in delivery a legendary service to our guests
Commis de Cuisine In Room Dining Jakarta, Indonesia
We welcome YOU – talented and qualified individuals – to be a part of our team in delivery a legendary service to our guests
Sous Chef de Cuisine Costa Navarino, Greece
We are looking for a Sous Chef to join our team at Mandarin Oriental, Costa Navarino for season 2024!
Junior SousChef Madrid, Spain
With more than 350 colleagues, we are seeking Junior Sous Chef with the passion to deliver the best service and exceed our guest’s expectations.
Commis 2, The Bay Dubai, United Arab Emirates
The Commis 1 & 2 will carry out all required operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard.
Panadero Santiago, Chile
Un oasis en el corazón de la ciudad. Siendo un verdadero punto de referencia, Mandarin Oriental, Santiago disfruta de una ubicación conveniente, excelentes restaurantes y una impresionante piscina al aire libre. Combinando una decoración elegante con vistas pacíficas, cada una de nuestras 310 habitaciones y suites disfrutan de un diseño espacioso y un ambiente relajante. Nuestro hotel es uno de los destinos gastronómicos más emocionantes de la ciudad. Con una auténtica experiencia culinaria Nikkei en Matsuri, sabores italianos en Senso y ligeros bocadillos y bebidas en Atrium Lobby Lounge.

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