Key responsibilities:

• To attend pre-service briefings for daily updates, ensuring tasks are followed up efficiently prior to guest’s arrival
• To ensure that mise en place levels are maintained accurately
• To ensure that relevant grooming standards adhered to, reflecting a professional image for our guests 
• To ensure that tables are appropriately cleared and re-set according to reservation plans
• To meet, greet and seat guests in a professional and efficient manner
• To recommend the guest and personalize the service
• To offer aperitif
• To take guest food and beverages requirements
• To co-ordinate the service of food and beverages together with Manager and Sommelier efficiently and accurately
• To communicate with kitchen and sommelier for specials
• To prepare and present bills accurately
• To respect the LQE standards at all times
• To respond proactively to guest queries, ensuring that appropriate action is taken in the absence of the manager/assistant, followed by effective communication
• To report and follow up all maintenance defaults affecting efficient and professional delivery of service                       
• To wish “farewell” to all guests, ensuring guest satisfaction has been reached
• To perform all duties related to restaurant closing shifts

What we are looking for:

• Strong technical skills and knowledge of the Bar
• Good presentation and sense of communication / conversation
• Team spirit / Teamwork
• Responsible / Reliable
• Energetic / Positive mindset
• Passionate about hospitality and service