As Yan Garden Kitchen Cook II, you will be responsible for the following duties
Washes and peels ingredients in order for them to be used in the production of dishes.
Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.
Ensure the set up and replenishment of buffets.
Assist superiors in the pickup of requisition and in organizing it in the corresponding storage.
Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage.
Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.
As Yan Garden Kitchen Cook II, we expect from you
A minimum 1 year of culinary experience working as Cook I or II in a high volume hotel or free standing restaurant is preferred
Degree or Higher National Diploma in Hospitality/Culinary art is preferred.
Basic experience in holding and preparation of food.
Basic knowledge of the kitchen tools and utensils in order to perform the specific tasks.
Our commitment to you
Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
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