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Yan Garden Assistant Manager 檐庭中餐厅副经理

  • JR-02910
  • Food & Beverage
  • Full time
  • Permanent
  • Mandarin Oriental Qianmen, Beijing

About the job

Based at the Mandarin Oriental Qianmen, Beijing within the Food & Beverage Department in Beijing, the Assistant Restaurant Manager is responsible to manage the day-to-day operations of the restaurant and create a pleasant dining environment and experience for guests. The Assistant Restaurant Manager reports to the Restaurant Manager.

As Assistant Restaurant Manager, you will be responsible for the following duties:

  • Plan in conjunction with the Restaurant Managers activities, promotions, menu implementations according to the annual marketing plans

  • Ensure that all designated action points from daily briefings or bi-monthly operational meetings are being followed by the individuals concerned

  • Ensure that positive working relations with non-Food & Beverage departments are fostered giving cooperation at all times

  • Be aware of and comply with all legislation affecting the operation, including licensing regulations, health regulations and fire and safety regulations

  • Assist the Restaurant Manager in compiling the annual marketing plans and budgets

  • Ensure disciplinary and grievance procedures are properly adhered to and followed

  • Handle customer comments and complaints and take swift corrective action after consultation with the Restaurant Manager   and other department head concerned

  • Develop a system for fast and efficient service

  • Maintain good communication with the Kitchen operations, F&B section heads and other relative department

  • Ensure that all FLHSSE standards are followed in all front and back areas of the Restaurant/Bar and hygiene and cleanliness in the storage areas

  • Conduct training for colleague as well as implement regular training programmes

  • Uphold the standards of Food and Beverage service and FLHSS&E as outlined in the SOP, LQE and MO Pillars

As Assistant Restaurant Manager, we expect from you

  • A University/ Hotel School or College Graduate in Hotel Management

  • Minimum 4 years of hotel experience

  • Good knowledge of customer service and guest contact skills

  • Handling guest / colleague complaints and dealing with them tactfully

  • Previous experience in supervising and/or delegation

  • Willingness to develop team members and self

Our commitment to you

  • Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.

  • MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.

  • Public holiday entitlement based on China calendar

  • Exceptional rest area & colleagues engagement activities.

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