To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring that personal appearance and hygiene standards are an example for the team and reflect a professional image for our guests.
To perform all duties relating to the cleaning of back of house outlets and kitchen according to the relevant food and hygiene standards and COSHH regulations.
To report prior to the end of the shift to the Chief or Assistant Steward for a final check-off of completed duties.
To complete Safe & Sound documentation (for example cleaning and sanitizing schedules) as required.
It is the mission and intent of this position that the incumbent will provide the highest level of customer service to all guests, to ensure the guest experience is one that is beyond the expectations of the guest and aligned with our Legendary Qu...
The Floor Valet is responsible for making sure all linens and garbage are delivered and picked up as well as all guest requests are answered in a timely and exceptional manner.
The incumbent in this position organizes, controls and issues linen and uniforms under the guidance of the Laundry Manager and in accordance with the standards set by MOBOD.
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