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Steward Attendant 管事员

  • 541378
  • Culinary / Kitchen
  • Full time
  • Mandarin Oriental, Guangzhou

Duties and Supporting Responsibilities:

  • Cooperate with stewarding internal training to achieve departmental goals and standards.
  • Attend timely training related to the position.
  • Timely report and follow up equipment maintenance status, timely report damage and follow up maintenance and repair.
  • Direct the daily work of outsourcing staff.

 

Job Requested:

  • Team player with initiative.
  • Able to absorb information effectively.
  • Open and eager to everything new.

 

工作职责/职位描述:

  • 配合管事部内部培训以达成部门目标和标准。
  • 及时参加与本职位相关的培训。
  • 及时汇报并跟进设备用具的维护状况,及时报损及跟进维护和维修。
  • 指导外包员工的日常工作。 

 

岗位要求:

  • 积极主动,有团队精神。
  • 有较强的有效沟通能力。
  • 思维开放并乐于接受新事物。

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