Mandarin Oriental, Barcelona is looking for a Sick leave 35h Cook – Colleagues’ Canteen to join our Culinary / Colleagues’ Canteen team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the cutting edge of luxury experiences.

Mandarin Oriental, Barcelona is an exclusive 5-star hotel located on Barcelona’s Passeig de Gràcia, surrounded by iconic modernist architecture and the artistic legacy of Gaudí.
The hotel features 120 rooms, 28 of which are suites designed by Patricia Urquiola, exceptional gastronomic concepts including a 2-Michelin-star restaurant, a refined cocktail bar, the Mimosa garden, and a rooftop terrace with panoramic views. The Spa offers 8 treatment rooms, an indoor pool and a gym.

About the job

Based at Mandarin Oriental, Barcelona, within the Colleagues’ Canteen (Culinary Department), the Cook 35h is responsible for preparing and serving high-quality meals for all colleagues, ensuring consistency, cleanliness, and smooth service during all meal periods.
The Cook reports to the Colleagues’ Canteen Sous Chef / Canteen Chef.

As Cook – Colleagues’ Canteen, you will be responsible for:

• Preparing daily menus for breakfast, lunch and/or dinner for colleagues according to internal recipes and standards.
• Ensuring high-quality, nutritious and varied food options aligned with dietary needs and colleague wellbeing.
• Assisting in the planning and execution of weekly menu rotations.
• Ensuring proper mise-en-place, organisation and cleanliness of the kitchen at all times.
• Controlling portion sizes, minimising waste and adhering to food cost guidelines.
• Ensuring full compliance with hygiene, sanitation and HACCP requirements.
• Supporting stock control, receiving goods and proper storage.
• Collaborating closely with the Canteen team and other Culinary sections to maintain smooth operations.
• Maintaining a positive and supportive environment aligned with Mandarin Oriental’s culture and values.

As Cook – Colleagues’ Canteen, we expect from you:

• Strong interpersonal and problem-solving abilities.
• Culinary training and strong technical cooking skills.
• High responsibility and reliability.
• Ability to work under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team and enjoy learning from multicultural colleagues.
• Ability to focus attention on internal guest (colleague) needs while remaining calm and courteous.
• Customer-service mindset and professional behaviour.
• Minimum 2 years of experience in hospitality, ideally in luxury hotels or high-volume kitchens.
• Spanish language

Our commitment to you

Learning & Development. Tailored programmes to support your continuous growth.
MOstay. Complimentary stays and special colleague rates worldwide.
Health & Colleague Wellness. A variety of benefits and wellness programmes to support work-life balance.

Benefits

• Access to a canteen with weekly-rotating menus.
• Learning platform with personalised training.
• Uniform cleaning and pressing service.
• Young, fun and multicultural work environment.
• Complimentary stays and special staff rates.
• Coffee corner available all day.
• Electric kick scooter & bike parking.
• Staff parties and team-building events throughout the year.
• Internal growth and career opportunities within the Group.
• Weekly physiotherapy sessions.
• Birthday day off.

Mandarin Oriental is an equal opportunity employer. We value the uniqueness of each individual, embracing diverse perspectives, cultures, lifestyles and personal circumstances. Our commitment lies in providing equal opportunities and maintaining a productive, inclusive and discrimination-free work environment.

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