MANDARIN ORIENTAL PARIS is looking for a Sommelier - Chef de rang to join our Camelia restaurant team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Paris embodies the spirit of the Paris of today and tomorrow. This oasis of tranquillity vibrates to the rhythm of fashion and artistic creation, sublimated by the legendary service of the Mandarin Oriental group. The hotel boasts 135 rooms, Restaurant Le Camélia, Bar 8 and one of the most beautiful and extensive Spas in Paris.

About the job

Based at the Mandarin Oriental Paris within the Camelia restaurant team, the Chef de rang performs all the operational tasks and functions required in the outlet under the direction of the respective managers and supervisors, with the overall aim of serving food and beverages on time and delighting and satisfying every customer.

As Sommelier - Chef de rang, you will be responsible for the following duties:

• Be responsible for the service provided in our restaurant, in collaboration with the Supervisor
• Be familiar with the menu and dishes to be able to answer our customers' questions
• Know and master all presentation techniques.
• Maintain particularly close contact with our customers
• Take wine orders and provide personalized advice to clients based on their chosen dishes
• Ensure the quality of beverage service in the restaurant
• Oversee the management and organization of the wine cellar
• Maintain and prepare sommelier equipment
• Ensure excellence in customer service throughout the service period
• Train and support team members in wine knowledge
• Ensure coordination between the team to provide a smooth and harmonious experience for the guest.

As Sommelier - Chef de rang we expect from you: 

• Rigor, organization, attention to detail and courtesy
• Excellent interpersonal and service skills
• Successful experience in a similar establishment
• Initiative and enthusiasm
• Fluency in French and English; a 3rd language would be a plus
• Hospitality education with a specialization in sommellerie
• Previous experience in a luxury restaurant is a plus
• Knowledge of wine regions
• Impeccable appearance
• Discretion and courtesy

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.

Local benefits

• 13th month (from 4 months' seniority in the 1st year)
• 100% public transport reimbursement
• Mutual insurance 60% covered

“This job advert is published on behalf of SH Management, owner of Mandarin Oriental, Paris”