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Senior Bartender

  • JR-06525
  • Food & Beverage
  • Full time
  • Permanent
  • Mandarin Oriental, Macau
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  • Support company’s philosophy and company culture through the use of Pillars and Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement.
  • Ensure that the Mandarin Oriental PILLARS are followed and acted upon and frequently follow up on Richey standards.
  • To ensure that the Fire Life Health Safety and Security company standards and HACCP Standards are maintained and carried out. They must be monitored regularly to assist in scoring 100% on the MOHG health and safety audit.
  • To be able to lead and communicate with his/her colleagues during the bar operation.
  • To supervise and participate in running of an efficient and profitable operation in the areas for which you are responsible. Liaise with the Outlet Manager to actively encourage a professional and dedicated team.
  • To assist the Outlet Manager in enabling colleagues to consistently achieve the service and product delivery standards with a high degree of client care and service at all times.
  • Oversees the set-up and operation of a station/section in the bar.
  • Provide services for guest such as order taker, promoting the bar food and beverages.
  • Provide recommendation and prepare wine choice for the guest.
  • To co-ordinate the service of food and beverage efficiently and accurately.
  • To report and follow up all maintenance defaults affecting efficient and professional delivery of service.
  • To involve with service related to VIP guests.
  • To respond proactively to guest queries, ensuring that appropriate action is taken in the absence of the Head of Mixology, followed by effective communication.
  • To identify and carry out any specific training and development needs among the team.
  • To perform and check all duties related to restaurant opening/closing check list.
  • To ensure that daily check lists are followed and that all Mise en Place is prepared to ensure a smooth running of the bar.
  • Perform any other reasonable duties as required by the Outlet Manager.
  • To carry out and supervise daily, weekly and monthly inventory.
  • Responsible for cash float and cashiering.
  • To maintain and order all the store requisition.
  • To fully inform and aware about all information connecting to Food and Beverage outlets and Mandarin Oriental Macau/Group generally.
  • To maintain all Hotel’s assets.

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