The Order Taker will be responsible to take all guest orders for in-room dining and will offer suggestions to complete and complement the guest’s selections. The Order Taker will monitor guest orders and offer assistance if required to the server ...
The Server will carry out all required operational tasks and duties in the outlet under the guidance of the respective managers and supervisors, with the overall objective to serve food and beverage in a timely manner and delight and satisfy each ...
The F&B Trainee will carry out all required operational tasks and duties in the outlet under the guidance of the respective managers and supervisors, with the overall objective to serve food in a timely manner and delight and satisfy each and ever...
The Hostess will take reservations for the restaurants and manage and maintain the reservation system, including the database with respective guest preferences. Furthermore, the Hostess welcomes and escorts patrons and if required she will help an...
The Barista will offer and prepare an outstanding selection of creative hot and cold beverages. They will support the servers in any other required duties and tasks under the guidance of the respective managers, supervisors and Head Barista.
The Tea Master will support the Restaurant Manager to lead the Chinese tea program in Liang. He shall recommend teas to guests and perform tea ceremony according to the standards. He shall conduct training for colleagues on tea related subjects. M...
The Bartender will offer and prepare an outstanding selection of creative beverages. He will support the servers in any other required duties and tasks under the guidance of the respective managers and supervisors
The Supervisor will oversee and be personally involved in all operational aspects of a particular shift in order to assure all service steps are followed and to guarantee every single guest is delighted. Furthermore, the supervisor will support th...
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