As a Marketing Intern, you will support the marketing team in various aspects of all marketing campaigns and activities in the Hotel.
As the Talent Acquisition Manager, your interpersonal and networking skills will develop an outstanding talent pool – and you will take pride in being an ambassador for an employer of choice.
Responsible for the smooth day-to-day operation of the outlet and production of quality goods and services under his/ her control through the available resources.
The Waiter / Waitress is responsible for ensuring that guests are served food and beverage according to the standards of Emirates Palace Mandarin Oriental.
The Senior Host/ Hostess is responsible for ensuring that the guests are welcomed to the restaurant and are seated in accordance with their wishes. As the Senior Host / Hostess you will be involved in the following functions: planning, delegating,...
The Head Hostess is responsible for ensuring that the guests are welcomed and well taken care of. Head Hostess oversees greeting, seating, and coordinating the activities of the Restaurant. This position works to ensure a smooth flow of service to...
The Hostess is responsible for ensuring that the guests are welcomed to the restaurant and are seated in accordance with their wishes.
The Bellman is responsible for assisting the guests with their luggage upon arrival and departure according to our service standards to ensure guest satisfaction.
Under the guidance and supervision of the Executive Chef, the Demi Chef De Partie Pastry is responsible for the smooth running of the daily pastry production in the outlet. Needs to have a strong foundation in preparing various types of pastries.
To manage the bar and beverage outlet as a successful independent profit center, ensuring that all functions are successfully executed in a courteous and professional manner ensuring maximum guest satisfaction consistent in accordance with set Emi...
The Captain is responsible for ensuring that their section of the restaurant is operated smoothly and that guests are served food and beverage according to the standards of Emirates Palace Mandarin Oriental, Abu Dhabi.
The Waiter/Waitress is responsible for ensuring that guests are served food and beverage according to the standards of Emirates Palace Mandarin Oriental, Abu Dhabi.
Assistant Concierge Manager provides service excellence in accordance with the objectives, performance and quality standards established by Emirates Palace Mandarin Oriental. Assistant Concierge Manager is responsible for supervision of the day-to...
Act as an in-house leisure guest ambassador to enhance a feeling of comfort, warmth and friendliness within the resort for both new and existing hotel guests. Engage and suggest guest itineraries based on their interests and your recommendations t...
The Guest Relations Manager is responsible for the overall Guest Relations, Boutique staff and functions at Emirates Palace Mandarin Oriental.
To contribute to and to support Emirates Palace Mandarin Oriental, Abu Dhabi’s vision of becoming the undisputed leader in the hospitality industry, making our food & beverage offer a key differentiating factor for the Mandarin Oriental Hotel Group.
Under the guidance and supervision of the Chef De Cuisine, the Demi Chef De Partie is responsible for ensuring the smooth operation of the kitchen.
Working under the guidance and supervision of the Chef de Cuisine, the Chef de Partie is responsible for ensuring the smooth operation of the kitchen in the outlet.
Under the guidance and supervision of the Chef de Cuisine, responsible for the smooth running of the daily kitchen operation in the outlet.
The Sommelier will support creating the wine menu for the outlet and maintain and manage the wine inventory. He/she shall recommend wines to guests and serve them according to the standards and conduct training with colleagues on wine-related subj...
Club Lounge F&B Service Attendant will be delivering delighted Club Lounge experience to our guests and providing F&B operations support to the Mandarin Club.
The Front Desk Supervisor is responsible for supervising the operations at the reception to ensure that the highest and exceptional services are given to all guests.
The Restaurant Manager at Martabaan will assume full responsibility for all related operational, administrative and financial aspects of the designated restaurant.
The Front Desk Agent is responsible for checking-in and checking-out hotel guests in a friendly and caring manner according to the standards. At all times, he/she must display a professional and positive image of the hotel as they play a crucial r...
Leisure Concierge executes all administrative tasks in the recreation department, but specifically manning the reception desk on a shift basis for the duration of the opening hours; provides the clientele with information regarding all activities,...
The Marina Guest Services Assistant Manager is responsible for coordinating the administration and management of all financial transactions, marina contracts, and financial reports, office administration tasks such as preparing payroll and expendi...
As Chef De Partie you are responsible for delivering consistently high-quality food, handling purchase orders and ensure that items arriving on time; you ensure the highest standards and consistent quality in the daily preparation and keep up to d...
Responsible for the smooth day-to-day operation of the outlet and production of quality goods and services under his/ her control through the resources available. Involved in the following functions: planning, costing, delegation, evaluation, orga...
Under the guidance and supervision of Sous Chef, responsible for the smooth running of the daily kitchen operation.
Displaying 1 - 30 of 43 in total
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