Mandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe, representing the true elegant Italian but understated luxury experience for a worldwide Clientele.  

Our vision is to promote our welcoming, genuine and passionate culture to attract and engage exceptional talents, under the guidance of enthusiastic leaders.  
Our aim is to get the best out of each individual and being recognized as an employer of choice among the most exclusive hotels in the world. 

PIZZA CHEF 

Mandarin Oriental, Lago di Como’s Pizza Chef is in charge of managing both the preparation of pizza and the ApePizza’s order, ensuring that high standards and correct company’s procedures are met at all times. 

Duties and responsibilities: 

• Check standard recipes ensuring proper portion control, uniformity of taste and quality 

• Be responsible for the quality check of all food productions in the section where employed, maintaining the highest standards achievable 

• Ensure that quality, hygiene and other standards are kept or surpassed at all times 

• Propose new services and products for our guests and initiate them when approved 

• Carry out the kitchen requisitioning and ordering 

• Perform any other reasonable duties as required by the Head Chef or Executive Chef from time to time 

Requirements: 

• Previous experience in a similar role within a luxury environment 

• Globally recognized culinary qualification or degree 

• Technical knowledge including effective use of the provided materials 

• Good knowledge of English 

• Communication, problem solving- and time-management skills 

• Able to work in a fast-paced environment 

• Proactivity will be considered a plus